Baked Chicken and Rice
"Another great recipe from Pillsbury"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (6 ounce) box long grain and wild rice blend
- 1 1⁄4 lbs boneless skinless chicken thighs
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1⁄2 cup water
- 2 tablespoons chopped fresh parsley, if desired
directions
- Heat oven to 350°F Spray 13x9 inch (3 quart) glass baking dish with cooking spray.
- Evenly spread rice in bottom of dish. Sprinkle half of contents of seasoning mix packet over rice.
- Arrange chicken over rice. Sprinkle remaining seasoning mix over chicken.
- Pour soup and water over chicken and rice.
- Cover tightly with foil.
- Bake 1 hour or until juice of chicken is clear when center of thickest part is cut (180 ) and rice is tender.
- Sprinkle with parsley.
Questions & Replies
-
Can you use minute rice?
Reviews
-
It seemed like a good combination but it just didn't pan out. The seasoning mix, which was dominated by parsley, did not have enough flavor to properly season the chicken.
RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
