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Baked Chicken and Rice Delight

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“This is an old old old recipe. I make it when I'm home on rainy Saturday afternoons, and then heat it up for work lunches. Comfort food without the cream of mushroom soup!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a greased casserole dish (approximately 9 x 13 inches).
  2. Sprinkle with salt and herbs (I never measure; I just sprinkle from the jar).
  3. Saute onions in butter until clear.
  4. Arrange onion over chicken.
  5. Sprinkle rice evenly over the top and add chicken broth to cover.
  6. Cover pan tightly with aluminum foil and bake at 350 degrees for one and a half hours.
  7. Add evaporated milk. Cover again and bake another thirty minutes. Don’t stir.

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