STREAMING NOW: Taste in Translation

Baked Chicken and Stuffing Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a baking pan: place chicken & add slice of cheese to each breast.
  2. In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  3. Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
  4. Bake at 350 for 1 hour.
  5. Note, check after 45-50 minutes If top gets to brown cover with foil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: