Baked Chicken Breasts

Name: Baked Chicken Breasts
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 whole chicken breasts, cut into halves; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup dry sherry; 2 tablespoons butter; 1 teaspoon Worcestershire sauce; 1 teaspoon dried rosemary; 1/4 teaspoon garlic powder

Submitted by Chef #212718

"I found this recipe in Best Loved Slow Cooker Recipes. It was very tasty and I served it over rice."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 -3 whole chicken breasts, cut into halves
1 (10 3/4 ounce) can condensed cream of chicken soup
¹⁄₂ cup dry sherry
2 tablespoons butter
1 teaspoon Worcestershire sauce
1 teaspoon dried rosemary
¹⁄₄ teaspoon garlic powder

directions

Rinse chicken breast and pat dry; place in Crock Pot. Combine remaining ingredients and pour over chicken breast. Cover and cook on Low 8-10 hours or on high 4-5 hours.