Community Pick
Baked Chicken Breasts
"Mmmmmm--this is so good and so creamy. You will enjoy this dish."
photo by lazyme
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 8 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1⁄4 cup apple juice
- 1 cup herb seasoned stuffing mix, crushed
- 1⁄4 cup oleo, melted
directions
- Butter a 13x9-inch baking dish and arrange breasts in dish.
- Top with cheese slices.
- Mix soup and apple juice together till well combined.
- Spoon evenly over chicken breasts.
- Sprinkle stuffing mix over soup.
- Drizzle butter over crumbs.
- Bake at 350° for 50 minutes to an hour, or till chicken is tender.
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Reviews
-
OMG Darlene! This was fabulous!! I followed the recipe exactly and served it over extra wide egg noodles with a side of green beans. It was like eating Sunday roasted chicken with stuffing but in a fraction of the time. This is a new addition to my list of comfort foods. Heck, I even ate the left-overs, something I RARELY do! Thanks sooo much for a great recipe! -
Super! Have made twice in fact. I used more dressing-can't have too much dressing. Second time I made ahead through the dressing and then melted butter before putting in oven. -
This was a good recipe. I baked this in a 2 1/2 quart rectangular baking dish for 35 minutes, but first I sprayed the baking dish with a vegetable spray. Next, I added the (not crushed) boxed stuffing mix, which I already mixed with the melted butter. I then mixed both the cream of celery and cream of chicken soup together, with the apple juice. I spread most of this over the stuffing, but saved enough of the soup to top each piece of chicken with at least 2 Tablespoons. I placed the chicken ontop, and spooned the 2 Tbsp. of the soup mixture on top of each piece. I layed 2 slices of the swiss cheese over each piece of chicken before baking, but the next time, I'm going to add it near the end of the baking time, so it won't brown too much. Note: The brand of swiss cheese I used was, the Crystal Farms (it's kind of like the Kraft cheese slices). The next time I'm going to try slices of smoked swiss cheese instead. Our Walmart store has some good smoked swiss cheese in their deli. I think the cream of broccoli soup, and the cheddar cheese soup mixed together for this recipe, sounds good too. This recipe reminds me of either the Betty Crocker Oven Bakes, or the Campbell's Classic Dinner Bakes you'll find at the grocery store. Thanks for the recipe Darlene. -
i put this together in less than 5 minutes, popped it in the fridge and headed to work. dh drizzled with butter and baked it when he got home - there was not much left for me when i got home because they liked it SO much! - i can't wait to try this when i can be here to enjoy it, but he and dd give it 2 thumbs up! -
Wow! This was great...and easy to make. I lighted the recipe up by spraying the pan with butter flavored spray, using 98% fat free soup and skipping the butter topping. It passed the "Should I make it again?" test. Thanks for sharring this recipe with us.
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Tweaks
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We loved this tasty, easy recipe! I used margarine instead of oleo; I served this with a side of Stove Top stuffing, corn and biscuits. I also froze a portion; it thawed and heated up nicely. My SIL house-sat for us and this was one of the meals I froze for her and it was her favorite. Thanks for posting! -
I make this recipe but omit the oleo and used white wine instead of the apple juice. Extremely easy to prepare and absolutely delicious.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
