Baked Chicken Breasts in Red Wine (Easy)

“Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden Club in Lynchburg, Virginia.”
READY IN:
1hr 2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a 2" deep pyrex baking dish leaving space between the breasts.
  2. Mix the rest of the ingredients and pour over the chicken breasts.
  3. Cover tightly with foil and bake at 350 degrees for 1 hour or until done (maybe another 15 minutes).
  4. Place chicken on plates with gravy poured over it.

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