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Baked Chicken Breasts on the Grill

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“Barbecue Recipes, formerly Patio Recipes revised January, 1985 Can also use Cream of Celery soup”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt and pepper.
  2. Combine cream of mushroom soup, garlic, parsley, thyme, and onion.
  3. Spread undiluted soup mixture generously on chicken breasts.
  4. Wrap in aluminum foil (individually, if you like).
  5. Seal tightly.
  6. Broil over hot coals for 45 minutes to 1 hour; turn once.

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