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Baked Chicken Breasts Rosemary

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“This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in lightly greased shallow baking pan.
  2. Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
  3. Bake at 350F for 30 minutes.
  4. Combine defrosted orange juice concentrate, dry white wine& mint sauce.
  5. Spoon over chicken.
  6. Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

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