Baked Chicken Breasts Rosemary

Name: Baked Chicken Breasts Rosemary
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons butter or 2 tablespoons margarine, melted; salt and pepper; 1/2 teaspoon crumbled rosemary; 1/2 cup frozen orange juice concentrate, defrosted; 2 tablespoons dry white wine; 2 tablespoons bottled mint sauce

Submitted by Cecilia in NC

"This is a favorite recipe passed down from my mother....an outstanding cook. Perfect company dish and easy to prepare. I serve it with flavored rice and a fresh vegetable."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

6 boneless skinless chicken breasts
2 tablespoons butter or 2 tablespoons margarine, melted
salt and pepper
¹⁄₂ teaspoon crumbled rosemary
¹⁄₂ cup frozen orange juice concentrate, defrosted
2 tablespoons dry white wine
2 tablespoons bottled mint sauce

directions

Place chicken breasts in lightly greased shallow baking pan.
Drizzle melted butter or margarine over each& sprinkle with salt, pepper& crumbled rosemary.
Bake at 350F for 30 minutes.
Combine defrosted orange juice concentrate, dry white wine& mint sauce.
Spoon over chicken.
Continue baking for another 20 minutes until chicken is nicely glazed, basting with pan juices at 10 minute intervals.

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Reviews

I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

Just Me in Modena
This was a very flavorful way of preparing chicken. I used fresh grown and dried rosemary...I am sure fresh rosemary would be lovely, too. Thank you for posting!

Chef Katfairykats

Tweaks

I didn't know how nice chicken can go together with mint sauce. I like the rosemary smell and taste too. I didn't have orange jiuce concentrate so I used some orange juice instead. Perhaps this is why I couldn't taste the orange tinge. All in all, a wonderful main dish. I will try this again for sure. Thank you Cecilia!!

Just Me in Modena

RECIPE SUBMITTED BY

Cecilia in NC

United States

3 Recipes

My husband and 2 young boys live in NC but are both originally from NY. I have been an RN for almost 19 years and currently enjoy working part-time and taking care of our busy family. I love to cook and explore new recipes. Preparing meals for friends and family is a joy to me...a trait passed down from my own mother.

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