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Baked Chicken Breasts Supreme

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“This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
  3. Place chicken in baking dish, turning to coat with butter.
  4. Arrange chicken skin side up; bake uncovered 1 hour.
  5. Heat soup, cream and Sherry, stirring occasionally.
  6. Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
  7. Remove chicken from oven; drain fat from dish.
  8. Pour soup mixture over chicken.
  9. Cover tightly; cook 15 to 20 minutes longer or until fork tender.

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