Baked Chicken Cheese Enchiladas

Name: Baked Chicken Cheese Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 ounces light cream cheese; 1/4 cup light sour cream; 15 ounces red enchilada sauce; 2 cups shredded monterey jack cheese; 16 ounces chicken breasts; 1 cup frozen corn kernels; 1/2 teaspoon cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon cayenne; 12 corn tortillas

Submitted by Chef #1020262

"Baked Chicken Cheese Enchiladas"

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

4 ounces light cream cheese
¹⁄₄ cup light sour cream
15 ounces red enchilada sauce
2 cups shredded monterey jack cheese
16 ounces chicken breasts
1 cup frozen corn kernels
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon dried oregano
¹⁄₄ teaspoon cayenne
12 corn tortillas

directions

Preheat oven to 350 degrees. In a medium bowl, mix cream cheese and sour cream. Stir in 1/2 cup of enchilada sauce. Stir in 1 cup of grated cheese. In a second bowl, toss shredded chicken, corn cumin, oregano, cayenne, salt and pepper. Add chicken mixture to cheese mixture and stir to combine. Spread 1/2 cup of enchilada sauce over bottom of baking dish. Place about 1/3 cup filling on each tortilla, roll up and transfer to baking dish with seam side down. Pour remaining enchilada sauce over enchiladas, spreading to coat. Sprinkle remaining cheese over top. Bake for 20 - 25 minutes until hot and bubbly.