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“Easy to make and delicious. Can use instant mashed potato mix.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip chicken in egg mixture.
  2. Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
  3. Put in refrigrator for 1 hour, so coating will stick better.
  4. Melt butter in baking dish.
  5. Place chicken skin side up in pan and bake 1 hour at 400 degrees, turning once during bsking.

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