Baked Chicken Drumsticks
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 kg chicken drumstick (8 to 12 drumsticks)
- 1⁄4 cup vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons tomato sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 1 teaspoon salt
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons lemon juice
directions
- Slash each drumstick in 3 places with a sharp knife.
- In a bowl combine all the ingredients and work the marinade into the drumstick meat.
- Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
- Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
- Serve with coleslaw.
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Reviews
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I've made this recipe about 20 times now. Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks. Instead of the tomato sauce I use ketchup and chili powder instead of the chili sauce. I cook it in a 420 degree oven for about 70 minutes. Amazing, delicious and you will want do to it again.
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Great BBQ type of chicken. I made 1/2 of the recipe and also used ketchup in place of the tomato sauce and used a paste of fresh ginger in a tube, but otherwise followed as written using chicken wings. After the baking time, I turned on the broiler for a min or two to add a little more color/browning. Thanks for sharing the recipe. Made for Holiday Tag Game.
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Perfect, tasty, and full of flavor these drumsticks are! I followed this exactly and these were just so tasty, I kept a extra drumstick for myself tomorrow! Adored the ginger, it was an undercurrent and very receptive to the rest of the ingredients. Just try this, and you will be going, "Yum, yum, yum...all the way to the barn!! Made for your win, "Diabetic Forum" April 2010
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Tweaks
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I've made this recipe about 20 times now. Ive modified the ingredients slightly and use it for a whole cut up chicken instead of just drum sticks. Instead of the tomato sauce I use ketchup and chili powder instead of the chili sauce. I cook it in a 420 degree oven for about 70 minutes. Amazing, delicious and you will want do to it again.
-
Great BBQ type of chicken. I made 1/2 of the recipe and also used ketchup in place of the tomato sauce and used a paste of fresh ginger in a tube, but otherwise followed as written using chicken wings. After the baking time, I turned on the broiler for a min or two to add a little more color/browning. Thanks for sharing the recipe. Made for Holiday Tag Game.
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This went over like gangbusters with my two picky eaters. I followed the recipe pretty closely but used catsup in place of the tomato sauce and sugar. Also, used dry spices for the garlic and ginger. Will definitely try with fresh next time. A real crowd pleaser and definite repeater in this household. Thank you!
RECIPE SUBMITTED BY
I'mPat
Australia
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