“This is easy and healthy.”
READY IN:
35mins
SERVES:
6
YIELD:
12 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
  2. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
  3. Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
  4. Spoon onto tortillas; fold in sides.

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