“From "2001" Chicken Recipes."”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position a rack at the center of the oven and preheat to 375°.
  2. Pat the chicken dry using paper towels.
  3. In a plastic food storage bag, combine the flour, cornstarch, paprika, marjoram, onion salt, and pepper.
  4. One by one, place the chicken pieces into the bag; seal and shake to coat.
  5. Place the chicken into a shallow baking pan in a single layer and scatter the scallions, parsley, and garlic on top.
  6. In a large bowl, blend the soup and milk and pour over the chicken. Bake until browned, about 40 minutes.
  7. Cover and reduce the oven temperature to 350°. Bake until the chicken is fork tender and cooked through, about 20 minutes.

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