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Baked Chicken in Herbed Gravy

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“You could use any herb in this dish and it would taste great”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Brown chicken.
  3. Sprinkle with salt, pepper and rosemary.
  4. Pour the hot chicken stock over the chicken.
  5. Bake at 325 degrees for 35 minutes.
  6. Pour juices from pan to a saucepan.
  7. Cook over high heat until reduced to 1/2 cup.
  8. Gradually stir in sour cream.
  9. Pour over chicken.

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