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Baked Chicken Lasagna Rolls

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“Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix first eight ingredients, reserving 1/4 cup mozzarella.
  3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  4. Starting at one end, roll one noodle at a time.
  5. Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  7. Bake for 20 minutes.

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