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Baked Chicken Marzee

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“Only one word -- "delicious"!”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place chicken in a 9 x 13 baking dish.
  3. In a large skillet, heat olive oil.
  4. Sauté onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
  5. In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
  6. Pour the ketchup mixture over the sautéed vegetables in the skillet.
  7. Bring the mixture to a boil, and then pour over chicken.
  8. Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185°F).

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