Baked chicken packets

"I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking."
 
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photo by a food.com user photo by a food.com user
Ready In:
37mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
  • To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
  • Divide chicken mixture into 4 equal amounts, and place onto the foil.
  • Bring up sides of foil to completely cover the chicken.
  • Double fold the other sides to form packets (Don't make it too tight).
  • Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
  • (Be careful when opening the packets, they are hot!).
  • Serve with french fries, or rice.

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Reviews

  1. This is also great for camping just stick in the warm ash and cook.
     
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RECIPE SUBMITTED BY

Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won't drink it, he will only play with it. Sigh.. A few days ago he came up with this song, so sing along to the tune of "Old McDonald" : Old McTariq Laq Laq Laq E I E I OOOOOO LOL I thought it was the cutest thing :-) When I'm not running around after my son, or cleaning up the mess he makes wherever he goes, I cook and bake (my husband loves the blueberry muffins I make) and I love trying new recipes .. I also love to read, and collect sci-fi/fantasy novels .. I have over 500 books and still counting ..
 
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