Baked Chicken Puff

"Somewhat like a chicken pot pie. Great way to use leftover chicken or turkey."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, soupo
  • 13 cup milk
  • 12 teaspoon salt
  • 1 cup diced cooked chicken or 1 cup turkey
  • 2 cups cooked peas or 2 cups peas and carrots
  • 4 eggs, separated
  • 12 cup shredded mild cheddar cheese
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directions

  • Heat oven to 375°F.
  • Combine soup, milk and salt in a 1 1/2 quart casserole.
  • Add chicken and peas or peas and carrots.
  • Bake for 10 minutes.
  • Meanwhile, in mixing bowl, beat egg whites until stiff.
  • In another bowl with same beaters, beat egg yolks, stir in cheese.
  • Gently fold yolk-cheese mixture into whites.
  • Pile onto the chicken casserole and bake 25-30 minutes longer.

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Reviews

  1. This was SO good, and easy, too! The only change I made was that I used mixed veggies as I didn't have just peas or peas and carrots (I think peas are gross). My whole family loved this. My 3 year old ds asked me to make this again - that doesn't happen. EVER!!
     
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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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