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“I love to order quesadillas when eating out, and so I came up with this recipe to use at home. These are delicious as an appetizer or light meal.”
READY IN:
35mins
SERVES:
4
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite-size pieces. Saute chicken with taco seasoning.
  2. Preheat oven to 350*.
  3. Heat oil in saucepan over medium heat. Mix in seasoned chicken, bell peppers, and onion. Cook until vegetables are tender.
  4. Layer cheese, chicken, bacon, and cheese on tortilla. Top with another tortilla. Brush top with oil.
  5. Bake about 10 minutes on cookie sheet.
  6. Cut each quesadilla into fourths.

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