Baked Chicken & Rice

"What a great meal for a family! Easy to prepare and rewarded with lots of flavor."
 
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Ready In:
2hrs 10mins
Ingredients:
7
Yields:
1 casserole
Serves:
6
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ingredients

  • 1 12 cups rice, uncooked
  • 1 (10 1/2 ounce) can low-fat cream of chicken soup
  • 1 (10 1/2 ounce) can low-fat cream of mushroom soup
  • 6 boneless skinless chicken breasts
  • 2 (10 1/2 ounce) cans water (soup cans)
  • 1 (1 ounce) envelope Lipton beefy onion soup mix
  • 1 onion, sliced
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directions

  • Pour rice in bottom of greased medium sized roaster.
  • Place chicken breasts on top of rice.
  • Can lay onion slices over chicken. My family doesn't eat onion so we omit.
  • Dollup soups overtop of chicken & rice.
  • Pour cans of water over all.
  • Sprinkle Onion Soup packet over all (I use a shaker since my family doesn't like onions ~ it works great to get the flavor without the actual onion).
  • Bake 2 hrs @ 350 covered.
  • I often make this bigger by adding more rice/chicken and liquids.

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RECIPE SUBMITTED BY

I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds. I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright. My husband is a picky eater which makes it challenging to be creative in the kitchen. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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