Baked Chicken Risotto

"One pot wonder - simple to cook, simple flavours"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
1hr 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cut chicken in half lengthways, place in baking tray and roast for 40 minutes at 200 celcius.
  • Remove chicken from tray. Add onion, celery, garlic, anchovies, wine, stock and rice. Mix well. Place chicken on top on rice mixture. Cover with foil and cook for 30 minutes longer.
  • Remove chicken and divide to serve. Add butter and cream, stir well, season with salt and pepper.
  • Serve with your choice of vegetables and garnish with parsley.

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Reviews

  1. This was very easy to make. The flavors are not well developed. Covering it cooked the rice very al dente. However the chicken did not get a lovely brown skin. I put it in a bit longer to crunch up the skin.
     
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Tweaks

  1. We used Roast "Sticky" Chicken spices from C Chatwin to marinate the chicken halves overnight before using the same method for this recipe. This added quite a lovely background pepper/chili flavour. Yum for us - please try and advise - thanks.
     

RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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