Baked Chicken Salad

Name: Baked Chicken Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 4 cups chopped cooked chicken breasts; 1 cup mayonnaise; 1/4 cup chopped onion; 1 1/2 cups chopped celery; 4 hard-boiled eggs, chopped; 1 (4 ounce) can chopped pimiento, drained; 1 cup slivered almonds, toasted; 1 cup shredded cheddar cheese; 1 teaspoon seasoning salt; 1/2 teaspoon white pepper; 3 tablespoons lemon juice; 1 (10 ounce) can cream of chicken soup; 1 cup crushed plain potato chips

Submitted by weekend cooker

"A delicious recipe, that I got from a co-worker, I have tried it. It is fantastic. This needs to be refrigerated overnight for 8 hours."

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Ready In:: 1hr
Ingredients:: 13
Yields:: 1 casserole
Serves:: 4-6

ingredients

4 cups chopped cooked chicken breasts
1 cup mayonnaise
¹⁄₄ cup chopped onion
1 ¹⁄₂ cups chopped celery
4 hard-boiled eggs, chopped
1 (4 ounce) can chopped pimiento, drained
1 cup slivered almonds, toasted
1 cup shredded cheddar cheese
1 teaspoon seasoning salt
¹⁄₂ teaspoon white pepper
3 tablespoons lemon juice
1 (10 ounce) can cream of chicken soup
1 cup crushed plain potato chips

directions

In a large bowl, combine all the ingredients, except the crushed potato chips.
Spoon mixture in 9x13 baking dish.
Cover and refrigerate for 8 hours, if taken out earlier the flavor will decrease.
When ready to bake, top casserole with crushed potato chips.
Bake uncovered at 325 degrees, for 35 - 40 minutes, or until potato chips are browned lightly.

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Reviews

I followed this recipe as directed, except I left out the pimento since I knew picky eaters wouldn't even try this recipe if they saw them. I tasted the dish while it was cold and before stirring in the cream of chicken soup. It tasted good, so I really thought after it cooked it would be delicious. After it was refrigerated for 8 hours, I baked it as described. I'm sorry, but out of 5 people at my table, no one found it to be very good. I found that it tasted better immediately after mixing (without the cream of chicken soup). I may mix this up as chicken salad, adding a few things and leaving others out. But I don't think we will be trying this one again. Just didn't match our tastebuds. Sorry:( I'd like to give it 3 1/2 stars, because it really tastes okay cold and without the cream of chicken soup in it. It could make a good chicken salad. But I like to be honest in my reviews, to help other cooks in their recipe decisions. Made for PRMR Tag game.

breezermom
This is a quite a tasty recipe. It suprised me a little! I loved the crispiness of the celery and the crunch of the almonds in this recipe, and the flavours blend so well. A great recipe to make ahead and just throw in the oven when ready. Thanks weekend cooker a great recipe, that went down well with this family!

Tisme

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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