Baked Chicken Supreme

Name: Baked Chicken Supreme
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 1 chicken; 1 onion, chopped; 1 stalk celery, chopped; 1/3 cup butter or 1/3 cup chicken fat; 6 cups breadcrumbs; 2 eggs; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons sage; 1 1/2-2 cups milk; 2 cups chicken broth

Submitted by Dienia B.

"This recipe is really old. It starts out with stew one chicken; this is when chickens were tough. Uou need to put chicken skin through food chopper; I am not sure why; tried to look for explanation and found none; if you know please food.com mail me, I am curious."

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Ready In:: 4hrs 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 chicken
1 onion, chopped
1 stalk celery, chopped
¹⁄₃ cup butter or 1/3 cup chicken fat
6 cups breadcrumbs
2 eggs
¹⁄₂ teaspoon baking powder
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 teaspoons sage
1 ¹⁄₂ - 2 cups milk
2 cups chicken broth

directions

Stew one chicken; cut into pieces; put skin through food chopper.
Fry onions and celery in butter or chicken fat until just tender, not brown.
In a bowl mix bread crumbs, eggs, and baking powder, and seasonings which you use to taste.
Mix well.
Add onions and celery and ground skin.
Add enough milk to moisten; recipe said 1-1/2 to 2 cups milk.
Put chicken on bottom of baking dish.
Cover with dressing.
Pour chicken broth over until it can be seen in pan.
Bake for 1 hour to 90 minutes at 375 degrees Fahrenheit.