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“These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.”
READY IN:
26mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat Oven to 425°F.
  2. Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
  3. Mix bread crumbs and cheese in a gallon-size zippie bag.
  4. Prepare baking sheet with cooking spray.
  5. Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
  6. Place chicken tenders in a single layer on prepared baking sheet.
  7. Continue until all tenders are coated and on the baking sheet.
  8. Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
  9. Serve with your favorite dipping sauce.

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