Baked Chicken Teriyaki

Name: Baked Chicken Teriyaki
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons cornstarch; 1 tablespoon cold water; 1/2 cup sugar; 1/2 cup soy sauce; 1/4 cup vinegar; 1/4 cup pineapple juice or 1/4 cup orange juice; 1 clove garlic, chopped; 1/2 teaspoon fresh ground black pepper; 1 teaspoon of grated fresh ginger; 1/4 cup butter; 1 whole chicken, cut into pieces or 1 whole chicken breast

Submitted by Chef #172659

"My kids favorite! This is my"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons cornstarch
1 tablespoon cold water
¹⁄₂ cup sugar
¹⁄₂ cup soy sauce
¹⁄₄ cup vinegar
¹⁄₄ cup pineapple juice or 1/4 cup orange juice
1 clove garlic, chopped
¹⁄₂ teaspoon fresh ground black pepper
1 teaspoon of grated fresh ginger
¹⁄₄ cup butter
1 whole chicken, cut into pieces or 1 whole chicken breast

directions

Preheat oven to 350 degrees.
In a saucepan, combine all the ingredients except for the chicken.
Mix well, then cook over medium heat until the sauce thickens.
Arrange chiecken pieces in a greased baking dish (I lined my pans with aluminum foil) Pour the sauce all over the chicken and bake until the chicken becomes brown and sticky.
I bake mine for at least 1 1/2 hours.
Turn the chicken pieces every 15 minutes and baste with sauce.