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Baked Chicken With a Twist

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“Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange chicken pieces in 9x13 pan, skin side up.
  2. Cut bacon in 2" lengths and lay over chicken.
  3. Bake uncovered at 350 for 45 minutes.
  4. Carefully, pour off some grease.
  5. Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
  6. Transfer chicken to serving dish.
  7. Mix cooked pasta with sauce mixture from baking pan and serve.

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