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Baked Chicken with Broccoli & Rice

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“This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken if desired.
  2. In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
  3. Arrange chicken on rice mixture; sprinkle with pepper and paprika.
  4. Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
  5. Garnish with parsley if desired.

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