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Baked Chicken With Cream Cheese Vegetable Topping

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“A repertoire for the eyes and taste buds. Tangy cream cheese with a bouquet of vegetables.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425 degrees F.
  2. In a medium frying pan, heat the oil over moderate heat.
  3. Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.
  4. Add the onions,carrot and zucchini, cook 2 minutes longer, drain.
  5. Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper and dill.
  6. Sprinkle the chicken breasts with the remaining salt and pepper.
  7. Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
  8. Bake the chicken until just done, 20 to 25 minutes.

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