Baked Chicken With Dumplings and Rice

“I looked on here for an entire day trying to find a recipe like my grandmas chicken and dumplings. Just a simple chicken dish with cream of mushroom soup. I really couldn't find what I was looking for. So I created my version. I hope you enjoy.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
  2. Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
  3. In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
  4. Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
  5. About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
  6. Enjoy!

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