Baked Chicken with Garlic and Rosemary

"A simple Chicken dish ideal for a family supper,serve it with a simple green salad and steamed baby potatoes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wipe chicken with damp cloth and place in casserole dish.
  • Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
  • Add lemon slices, garlic cloves and rosemary.
  • Roast in a preheated 200°C oven for about 35 minutes.
  • You will need to shake the pan from time to time during the cooking process to prevent sticking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. easy, and yummy. I did without the stock powder without any problem and basted the chicken (2 skinless boneless breast) a couple of times while roasting.
     
  2. very good, even though i didnt use stock powder .. no leftovers :)
     
  3. super!! left out stock powder and added cut up potatoes to bottom of pan--used dried rosemary- delicious- even my kids (who usually groan when i made chicken) LOVED it! the lemon/olive oil sauce in the pan was super yummy drizzled over everything at the end- will be making chicken pieces this way from now on:)
     
  4. My family had mixed reviews with this recipe. My husband and I thought it was good, but not stellar. It took closer to an hour for the chicken to cook through - and I used skinless boneless breasts. I did not care for the large amount of oil the chicken sits in while roasting - it added fat & calories, but not as much flavor as I expected. If I made this again, I would not use as much oil.
     
  5. We thought this was excellent! I only used 1/3 cup olive oil and didn't have any stock powder and I wouldn't bother using it next time. I used bone-in, skin-on breasts. I assembled everything in the am and put in the pm. Baked it at 375 for 1 hour. We will be making this lots! Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye. I live in Sunny South Africa but I,m of Welsh(uk)decent! I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.) I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better! On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city. There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather! I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes