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Baked Chicken with Onions, Garlic & Rosemary

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“Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Position oven rack in center of oven; preheat to 400F degrees.
  2. Rinse chicken parts& pat dry; season liberally with salt& pepper.
  3. In a large bowl, toss together onion rings, garlic, oil& rosemary.
  4. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
  5. Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
  6. Drizzle with an additional 2 tbsp olive oil.
  7. Bake until chicken is done, approximately 45-55 minutes.

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