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“This is another recipe from my Better Homes and Gardens Italian Cookbook. The raisins and almonds give this a nice flavor.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a plastic bag combine flour and 1 teaspoons salt.
  2. Add chicken, a few pieces at a time and shake until coated evenly.
  3. In a skillet, brown chicken in hot oil for 10-15 minutes, turning to brown evenly.
  4. Transfer chicken to a 2 1/2 quart casserole dish.
  5. In same skillet saute onion and garlic until tender.
  6. Drain off fat and stir in tomatoes,raisins,almonds,wine,basil,1/2 teaspoons salt,bouillon and 1/4 cup water.
  7. Pour over chicken cover and bake at 350 degrees for 50-55 minutes.
  8. Serve over hot rice or pasta.

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