Baked Chicken with Sun-Dried Tomato Pesto

“MMMmmm--sounds good! Haven't tried yet--posting for safe-keeping:)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500*F.
  2. Line a 13x9" baking pan with foil; arrange chicken in the pan.
  3. Combine the sun-dried tomatoes, 2 Tbsp.
  4. of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
  5. Spread about half (around 1/4 cup) of the pesto over the chicken.
  6. Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
  7. Heat the broiler.
  8. Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: