Baked Chicken Wrapped in Bacon

"Chicken stuffed with cream cheese, wrapped in bacon. Yum!"
 
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Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Lay out the chicken breats between 2 loose layers of clingfilm and beat until 1-2cm thick.
  • Mix cream cheese with herbs and garlic and spread on the flattened chicken breasts.
  • Roll up the chicken so that the cheese is in the middle, then wrap in bacon (you can tie with string or use cocktail sticks to keep in place).
  • Place in a foil lined tin and bake for 30 mins at Gas Mark 6, 400 Fahrenheit, 200°C ( I use a meat thermometer to double check it is cooked through).

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RECIPE SUBMITTED BY

I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.
 
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