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“Yet to try.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon, remove with a slotted spoon and drain on paper towels.
  2. Cook beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain.
  3. Remove from the heat; add the remaining ingredients.
  4. Stir in bacon; mix well.
  5. Transfer to an oven proof Dutch oven or greased 13 X 9- inch baking dish.
  6. Cover and bake at 350F for 45 minutes.
  7. Uncover and bake 15 minutes longer or until thick and bubbly.

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