Baked Chilled Salmon
"Light and tasty, perfect in our hot weather. I found the recipe in our local grocery's ad."
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 (5 ounce) salmon fillets
- 1⁄2 lemon, juice of
- 1 tablespoon olive oil
- salt and pepper
- 4 dill sprigs (to garnish)
- 4 lemon wedges (to garnish)
-
For sauce
- 1⁄4 cup light sour cream
- 1⁄4 cup light mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons capers, drained and coarsely chopped
- 2 teaspoons chopped fresh dill
- 1 clove garlic, chopped
- salt and pepper
directions
- Preheat oven to 425.
- Place salmon in a non-stick baking dish.
- Drizzle with lemon juice and oil.
- Season with salt and pepper.
- Cover and bake 12- 15 minutes, or until cooked through.
- Meanwhile, combine ingredients for sauce.
- When salmon is cooked, uncover and cool to room temperature.
- Refrigerate until needed.
- Top salmon with sauce and garnish with dill and lemon.
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RECIPE SUBMITTED BY
IslandGirl
Canada
