Baked Chimichangas

"I saw rachael ray do this once on her show and it kind of stuck to me. not exactly how she does it, but i kind of modified it to my own tastes. I don't really measure anything, i just kind of do it to taste. hope you enjoy. I usually serve this with refried black beans...mmm, yummy! For the pico de gallo, this one works well: recipe#33861"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
  • Heat up tortillas in microwave for about a minute, until soft.
  • On each tortilla, place a small mound of the cheese blend in the middle.
  • Place the meat mixture on top of the cheese and roll to make a burrito.
  • Place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
  • Place in oven for about 15 minutes, or until the tortilla has browned.
  • Serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I don't really like answering about me sections, but here goes nothing.....I live in Chicago, IL. Went to culinary school. Used to work in a french restaurant in Downtown Chicago as a pastry chef but now I am a stay at home mom. I went to school for cuisine, not pastry, and actually I am much better at cuisine, however I've always wanted to study more pastry. I am not bad at it, I'm actually very good (tooting my own horn), but everyone says I have a natural talent for cuisine. Either way, I love cooking because it is my meditative time. However, when I cook at home, no one dares to walk into the kitchen because I am very bossy and they would rather not deal with me....heehee! <br />I also love to craft, read, and write. I write a lot. Been working on short stories lately, but I've always been more of a poem freak. I love to read....I have a massive collection of books....every type of book. They are mostly cook books and poetry collections, but I also love history, religion, drama, suspense, romance (not the cheesy kind, my favorite book of all time is love in the time of cholera by gabriel garcia marquez, I have yet to see the movie), mystery, murder mystery (second favorite book is and then there were none by agatha christie). <br />And my rambling continues....I come from a small family, I suppose, 1 brother 1 sister and my parents. My brother is married with 3 kiddies, my sister is a single mom of 1. I am engaged to the love of my life. To clarify, engaged is in parentheses because we cannot legally get married yet. I am a lesbian and I am very hopeful to the legalization of gay marriage because I would marry my girlfriend in a heartbeat. We have a 5 year old son, Joel,and a daughter from her previous relationship, Ashley, 12. I will post some pictures on here as soon as I have some time. Enough rambling....thanks for reading, if you actually stayed awake through the whole thing. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=148021 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-NoPhoto-Participant.jpg alt= /></a></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes