Baked Chutney Lamb Chops

“ww may june 08 4 pnts per serve”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220 C and line a baking tray with baking paper.
  2. Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
  3. Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.

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