Baked Cinnamon Apple

"Another easy but fun dessert is this baked apple with a cinnamon sugar core. The tart apple flavor blends well with the familiar flavors of brown sugar and cinnamon. This is a fun treat to produce at a casual get together or BBQ since your guests can help unwrap the apples from their aluminum casings (and if they don't know the apples are filled, it makes for a nice surprise!)"
 
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Ready In:
35mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • If you're preparing more than one apple, assemble a tablespoon of brown sugar and 1/4 teaspoon of ground cinnamon for each apple.
  • Using a fork, blend the cinnamon and sugar together, breaking up any lumps.
  • Cut the apple into eighths.
  • Do this by cutting through the apple from one pole to the other and repeating with the halves and quarters.
  • Take care to keep the pieces in order.
  • Core apple slices by cutting a wedge out of the core remaining in each slice.
  • Using one hand to hold sheet of aluminum foil large enough to wrap around the apple, position pieces in the cupped foil to form almost a whole apple (leaving two slices out).
  • Scoop the cinnamon and brown sugar mixture into where the core of the apple used to be.
  • Compress the mixture as need to fit.
  • It's okay to leave a small mound since we'll be covering it up with the remaining two slices of apple.
  • Place the final two pieces and wrap tightly with the aluminum foil to hold everything in place.
  • Bake for 15 to 20 minutes at 350 degrees or on a hot grill for 10 minutes to cook the apple through.
  • Unwrap and serve with the sugar sauce remaining in the core.

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