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Baked Cinnamon Apples

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“A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
  2. Arrange apples in a baking dish and stuff each core with raisins.
  3. Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
  4. Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
  5. Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.

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