Baked Cinnamon French Toast

“Much better for you 'cause it's baked, not fried! Can be made the night before too!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 13x9" baking pan (or line with parchment paper).
  2. Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
  3. Beat eggs with milk, syrup, butter and vanilla until just blended.
  4. Pour evenly over bread.
  5. Bake immediately or cover and refridgerate up to overnight.
  6. Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
  7. Garnish with fruit and additional syrup if desired.

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