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Baked Cinnamon-Maple FrenchToast

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“In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the bread slices in a 13 x 9 inch baking dish.
  2. In a large bowl, whisk together the eggs, maple syrup, heavy cream, and vanilla.
  3. Pour over the bread and let set for 1 hour.
  4. Turn slices, cover, and refrigerate overnight.
  5. In the morning, turn the bread once again and sprinkle with cinnamon.
  6. Let stand for 15 minutes before baking.
  7. Preheat oven to 350°; bake the French Toast, uncovered, for 40-45 minutes, until the toast feels firm to the touch and no egg mixture appears around the edges.
  8. Serve with butter and warmed maple syrup.

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