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Baked Cinnamon Sugar French Toast

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“The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place butter on 10x15 baking sheet and melt in oven.
  3. Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
  4. Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
  5. Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

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