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“This bread pudding-like cinnamon toast makes a delicious morning treat!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan combine butter, brown sugar and syrup. Simmer until bubbly.
  2. Pour over bottom of greased 9x13 glass dish.
  3. Remove crust from bread and place slices over syrup mixture.
  4. Beat eggs, milk, vanilla, sugar and cinnamon. Pour over bread, cover and refrigerate overnight.
  5. Preheat oven to 350 degrees and bake uncovered for 30 minutes.

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