Baked Cinnamon Toast
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 2 tablespoons corn syrup
- 1 cup brown sugar, packed
- 5 eggs
- 1 1⁄2 cups milk
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon
- 2 tablespoons sugar
- 1 loaf French bread, sliced thickly
directions
- In a small sauce pan combine butter, brown sugar and syrup. Simmer until bubbly.
- Pour over bottom of greased 9x13 glass dish.
- Remove crust from bread and place slices over syrup mixture.
- Beat eggs, milk, vanilla, sugar and cinnamon. Pour over bread, cover and refrigerate overnight.
- Preheat oven to 350 degrees and bake uncovered for 30 minutes.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!