Baked Citrus Apples and Pears

"This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!"
 
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photo by katew photo by katew
photo by katew
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

  • 2 pears, very ripe, peeled, cut into quarters and cored
  • 2 apples, peeled, cut into quarters and cored
  • 1 stick cinnamon, broken in half
  • 1 pinch nutmeg, grated
  • 3 ounces raisins
  • 1 lemon, juice and zest peeled into strips with a vegetable peeler
  • 3 oranges, juice, zest from 1 orange peeled into strips
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directions

  • Preheat the oven to 350°F
  • Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
  • Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
  • Serve warm with creme fraiche or yogurt.

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Reviews

  1. Marvellous recipe for times of glut. I had 2 big bags of Buerre Bosc pears so used them in this recipe. I love the addition of lemon here.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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