Baked Clam Dip

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“This is awesome! My mother in law made this for Christmas eve and I couldn't stop dipping. A great hot dip for New Years eve party; or any party or picnic.”
READY IN:
35mins
SERVES:
6
YIELD:
1 casserole dish (2 quart)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Melt butter in a pan and saute onions and garlic until slightly browned and softened.
  3. Combine the rest of the ingredients; add to onion and garlic saute.
  4. Bring to a boil.
  5. Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.

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