“This is a traditional Danish style way of preparing and serving fresh cod.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Wash fish and season with salt and pepper.
  3. Cut the bacon into small strips; slice the mushrooms.
  4. Place bacon pieces and mushrooms in the bottom of a small casserole; top with fish and a pat of butter.
  5. Bake, uncovered, until fish is cooked through, about 45 minutes, basting frequently with butter.
  6. Transfer fish to serving dish, surround with mushrooms, bacon, and lemon wedges; top with butterflied lemon slices.
  7. In each of the four corners, place tomatoes topped with peas.
  8. Top with parsley.

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