“This is a recipe that I made up for special functions that I catered when I worked in a local hospital. Simple to make.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 425 f.
  2. Place fillets in a glass baking dish.
  3. Bush with melted butter
  4. Top with tomato, green pepper, and onion slices.
  5. Pour wine in over fish.
  6. Season with salt and pepper.

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