Baked Cod in Orange Sauce

“Simple, fast, tasty and healthy. My kind of recipe. Any firm white fish fillet can be substituted in place of cod.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange cod fillets in a shallow baking dish.
  3. Combine remaining ingredients in a small bowl.
  4. Pour over cod and bake for 12-15 minutes until fish is opaque throughout.
  5. Spoon orange sauce over fish and serve with vegetables and rice.

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